From Grain to Glass: Brewing Cameroonian Sorghum Beer
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By
eMaketa
Cameroonian sorghum beer, locally called Bil-bil, is a traditional, lightly sour, opaque brew made by malting and fermenting sorghum (a...
How to Make Local-Style Ginger Beer from Scratch
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By
Fresh local-style ginger beer—sometimes called “ginger juice,” “ginger soda,” or simply “toddy”—is made by fermenting fresh ginger root...
Homemade Corn Beer Tutorial: Ingredients, Fermentation & Tips
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By
Freshly tapped corn beer, also called chicha in the Andes and toddy in parts of Asia and Africa, is created by extracting sugars from m...