Cameroonian Sweet Plantain Fritters: Irresistible African Snack Recipe from Scratch
🍌 What Are Cameroonian Sweet Plantain Fritters?
Cameroonian Sweet Plantain Fritters are a popular West African snack made by mashing ripe plantains and mixing them with flour, sugar, and aromatic spices before frying them into golden, crispy bites. They’re locally known as “Accra banana” and loved for their soft, fluffy inside and caramelized exterior.
Served as a snack, side dish, or breakfast item, these fritters are a perfect way to use overripe plantains and enjoy a comforting homemade treat.
🛒 Ingredients for Plantain Fritters
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe plantains | 2 large | Very ripe (black spots are ideal) |
| All-purpose flour | 1 cup | You can substitute with cassava flour |
| Sugar | 2–3 tablespoons | Adjust to taste |
| Baking powder | 1 teaspoon | For fluffiness |
| Nutmeg (optional) | 1/2 teaspoon | Adds a warm spice flavor |
| Salt | A pinch | Balances sweetness |
| Water or milk | 2–3 tablespoons | For batter consistency |
| Oil | For frying | Vegetable or sunflower oil works well |
🍳 Step-by-Step Preparation of Sweet Plantain Fritters
✅ Step 1: Prepare the Plantains
- Peel the ripe plantains and mash them in a bowl using a fork or potato masher until smooth. A few small lumps are okay.
✅ Step 2: Make the Fritter Batter
- In the same bowl, add sugar, salt, and nutmeg (if using).
- Add the flour and baking powder.
- Slowly stir in a bit of water or milk to form a thick, sticky batter. It should not be too runny.
✅ Step 3: Heat the Oil
- Pour oil into a deep frying pan or pot, at least 2 inches deep.
- Heat on medium until it reaches around 350°F (175°C) or test with a small drop of batter—if it sizzles and floats, the oil is ready.
✅ Step 4: Fry the Fritters
- Use a spoon to scoop portions of the batter into the hot oil.
- Fry in batches to avoid overcrowding.
- Turn the fritters occasionally to cook evenly until golden brown (about 3–5 minutes per side).
- Remove and drain on paper towels.
🍽️ How to Serve Sweet Plantain Fritters
- Breakfast: Serve with tea, coffee, or pap (corn porridge).
- Snack: Enjoy as is or dust with powdered sugar or cinnamon.
- Side dish: Pair with beans or stews for a hearty combo.
💡 Expert Tips for Perfect Fritters
- Use very ripe plantains: The riper the better—they’re sweeter and easier to mash.
- Don’t overmix the batter: This helps keep them light and airy.
- Fry on medium heat: Too hot and the outside burns before the inside cooks.
- Flavor twist: Add a few drops of vanilla extract or a pinch of cinnamon for variety.
❓ Frequently Asked Questions (FAQs)
Q: Can I bake these fritters instead of frying?
Yes, though they won’t be as crispy. Bake at 375°F (190°C) for 20–25 minutes, flipping halfway.
Q: Can I freeze the batter?
It’s best used fresh, but you can store it in the fridge for up to 24 hours.
Q: What if I don’t have nutmeg?
You can skip it or use cinnamon, cardamom, or vanilla extract for flavor.
🏁 Final Thoughts
Cameroonian Sweet Plantain Fritters are a delightful, budget-friendly treat that captures the warmth and creativity of African home cooking. Whether served as a snack or breakfast favorite, they’re sure to be loved by the entire family.
Try them today and bring a taste of Cameroon to your kitchen!