Cameroon Sweet Corn Cake: Authentic Recipe & Step-by-Step Guide From Scratch
🌽 Introduction: What is Cameroon Sweet Corn Cake?
Cameroon Sweet Corn Cake is a moist, flavorful traditional dessert made using corn, coconut milk, sugar, and spices. Often enjoyed during festive events, family gatherings, or as an everyday treat, this cake has a tender, grainy texture and subtle sweetness that makes it irresistible.
Whether steamed or baked, the recipe highlights local ingredients while showcasing the creativity of Cameroonian cuisine. It’s gluten-free and dairy-free, making it a favorite among diverse dietary lifestyles.
📝 Ingredients for Cameroon Sweet Corn Cake
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh or canned corn kernels | 2 cups | Blended into a coarse puree |
| Cornmeal (optional) | ½ cup | Adds texture; use finely ground |
| Coconut milk | 1 cup | For richness and flavor |
| Sugar | ½ – ¾ cup | Adjust to preferred sweetness |
| Eggs | 2 | Room temperature |
| Baking powder | 1 tsp | For fluffiness |
| Salt | ¼ tsp | Enhances sweetness |
| Nutmeg or cinnamon | ½ tsp | Optional for added warmth |
| Vanilla extract | 1 tsp | Optional, enhances aroma |
| Melted butter or coconut oil | 3 tbsp | For moistness |
👩🏽🍳 Step-by-Step Preparation of Cameroon Sweet Corn Cake
✅ Step 1: Blend the Corn
- In a blender, add corn kernels and coconut milk.
- Blend into a thick, slightly coarse mixture. Avoid over-blending.
✅ Step 2: Mix the Batter
- In a large bowl, combine the blended corn with eggs, sugar, vanilla, nutmeg, salt, and melted butter or oil.
- Add baking powder and optional cornmeal, mixing until just combined.
✅ Step 3: Preheat and Prepare Your Pan
- Preheat your oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper for easy removal.
✅ Step 4: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35–45 minutes, or until golden brown and a toothpick inserted comes out clean.
✅ Step 5: Cool and Serve
- Allow the cake to cool before slicing.
- Serve warm or chilled. It pairs beautifully with tea or fruit drinks.
🧁 Serving Suggestions
- Serve warm for breakfast or dessert.
- Top with coconut flakes or honey drizzle for added sweetness.
- Enjoy with hibiscus juice, ginger beer, or spiced tea.
💡 Tips for Perfect Corn Cake
- Use fresh corn for best flavor. If using canned, drain well.
- Don’t skip coconut milk—it’s key to authentic flavor.
- For a vegan version, substitute eggs with mashed ripe banana or flax eggs.
- Add a handful of raisins or shredded coconut for extra texture.
🔄 Variations of Sweet Corn Cake
- Steamed Corn Cake: Wrap the batter in banana leaves and steam for a soft pudding-like texture.
- Mini Corn Muffins: Pour into muffin tins and bake for individual portions.
- Savory Twist: Reduce sugar and add grated cheese or herbs for a savory version.
❓ Frequently Asked Questions (FAQs)
Q: Can I make this gluten-free?
A: Yes, the recipe is naturally gluten-free, especially if using pure cornmeal.
Q: Can I use frozen corn?
A: Yes, thaw it first and then blend.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Warm before serving.
🇨🇲 Conclusion: Why You Should Try This Traditional Cameroonian Dessert
Cameroon Sweet Corn Cake is more than just a dessert—it’s a cultural experience. The sweetness of corn, richness of coconut milk, and warm spices make it a perfect treat for any occasion. Easy to make, nourishing, and incredibly satisfying, this recipe brings the heart of Cameroon to your kitchen.